This I made really quick. The apples are cooked in butter, brown sugar, lemon juice & a little all spice (couldnt find my nutmeg & cinnamon). I cooked it until it all melted and soft then I added flour to thicken it. Not a good idea. My nana says that if you're going to add flour for a thickener, do it while everythings cold so there are no lumps. I did manage to get all the lumps out & covered it so the apples could soften. I layed a few sheets of phyllo dough on the bottow of the pan (butter between each layer)and then tucked a few on top and tried to ruffle them as best as I could. It tasted great. The lemon in it just gave it a different taste to apple pie that I wasn't used to. I would definitely try this again!
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