Wednesday, April 14, 2010

A housewifes job is NEVER done!



During the last week I have been working on starting my own catering business :).



Bettye's Oven is a spin off, of the term given to women around the 1950s (Bettys) and Bettye is also my Nana's name. It is themed after a 1950s housewife. I chose this because I love how the women were during that era. Cooking ,cleaning, they all had a sense of regal elegance that I admire. My specialty is, what I call, "SPECIAL Red Velvet cupcakes". Everyone has had red velvet with the typical cream cheese frosting, with a lot of trials and experimenting I have come up with a few extra ingredients that gives my cupcake a little more"OOMPH" :).





Task #1 Bake 50 of my "SPECIAL Red Velvet Cupcakes"



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