I've been keeping my Nana company in Pomona since sunday. My Aunt Liz & Aunt Barbara are helping me :). We've been having a great time! anywho I didnt get to do any actual cooking until today. I made a White Chocolate Cake with lemon cream filling. Using my new baking utensils!! It tasted great but I did have a little trouble. The cake release that I've heard so much about didn't work as good as I thought it would (I used too little) . the sides of my cake stuck to the pan. I covered up the mess with Mascarpone frosting. It was all yummy. The cake came out like a poundcake and the frosting with the fresh lemon & everything was just "mmm". I would definitely make this cake again.
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